Recipe-Finder.com
  • 4servings
  • 25minutes
  • 238calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked long grain rice

  2. 1/2 cup pineapple juice

  3. 1 cup water

  4. 1/2 cup crushed pineapple

  5. 2 teaspoons butter

  6. 1/2 teaspoon grated lime zest

  7. 1/4 teaspoon salt

  8. 1/4 cup minced fresh cilantro

  9. 1/4 cup chopped green onions

  10. 2 tablespoons lime juice

Instructions Jump to Ingredients ↑

  1. Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.

Comments

882,796
Send feedback