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Beef Stew with Red Wine

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 pound(s) red potatoes , cut into 1-inch chunks 2 teaspoon(s) vegetable oil 2 large garlic cloves , sliced 1 medium onion , cut into 1-inch pieces 1 bag(s) (10 ounces) stringless snap pea and carrot blend 1/4 cup(s) water 1/2 cup(s) dry red wine 1 package(s) (17 ounces) fully cooked beef roast au jus , cut into 1-inch chunks, juices reserved 1/8 teaspoon(s) ground black pepper

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