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Japanese Pickles -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Japanese cucumbers

    2. -- thinly sliced, OR... 3 -standard cucumbers,

    3. -- peeled and sliced 1 Red onion; thinly sliced

    4. 1/2 c Rice vinegar

    5. 2 ts Rice syrup

    6. 1/4 ts Salt

    7. 3 Fresh red chili peppers

    8. -- seeded 2 tb Fresh cilantro

    9. 1 gr. (11%); Carbohydrates:

    10. 10 gr. (84%); Fat:

    11. 1/3 gr. (5%); Calories:

    12. 42; Sodium:

    13. 94 mg.; Cholesterol:

    14. 0 mg.

    15. 2 vegetable Copyright Whole Foods Market,

    16. 1995, wfm

    Instructions Jump to Ingredients ↑

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