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Crab Soup Recipe 3

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B9, B12, C, D, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. for Crab Soup Recipe 3

    2. 6 hard-shelled crabs

    3. 3 cups white stock

    4. 2/3 cup stale bread crumbs

    5. 1 slice onion

    6. 1 sprig parsley

    7. 2 tablespoons butter

    8. 2 tablespoons flour

    9. 1 cup cream

    10. Salt

    11. Cayenne

    Instructions Jump to Ingredients ↑

    1. Remove meat from crabs and chop finely.

    2. Add stock, bread crumbs, onion, and parsley. Simmer twenty minutes.

    3. Rub through a sieve, bind with butter and flour cooked together, then add cream add seasonings.

    4. Serve with pulled bread. .

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