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Ingredients Jump to Instructions ↓

  1. 2 teaspoons cracked whole black peppercorns

  2. 2 beef tenderloin steaks, cut 1 inch thick (about 10-ounces total)

  3. 2 tablespoons margarine or butter

  4. 2 teaspoons margarine or butter

  5. 1 teaspoon all-purpose flour Dash salt Dash ground pepper

  6. 1/3 cup half-and-half, light cream, or milk

  7. 1 tablespoon horseradish mustard Whole pink peppercorns Fresh dill blossom

Instructions Jump to Ingredients ↑

  1. Sprinkle cracked black pepper over both sides of steaks, pressing pepper into steaks.

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