Roasted Spicy and Sweet Acorn Squash

Preheat oven to 350. Slice the squash in half lengthwise and cut off end pieces. Spoon out and discard seeds, then peel squash (don't worry about doing a perfect job). Cut the squash into wedges about 1/2 thick. Mix together oil, sugar and seasonings in a medium bowl. Toss the squash in the seasoned mixture. Place the squash in one layer on a lightly greased baking sheet. Roast for about 35-40 minutes until tender.