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Slow Cooker Easy Slow Cooker Pot-Roasted Steak

  • 4servings
  • 310minutes
  • 280calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 lb boneless beef top round steak (1 inch thick)

  2. 1/2 teaspoon paprika

  3. 1/4 teaspoon pepper

  4. 1 cup julienne cut (2x1/8x1/8 inch) carrots

  5. 1 jar (4 1/2 oz) Green Giant® sliced mushrooms, undrained

  6. 1 can (10 3/4 oz) condensed cream of mushroom soup

  7. 2 tablespoons dry onion soup mix (from 1-oz package)

Instructions Jump to Ingredients ↑

  1. Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.

  2. In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.

  3. Cover; cook on Low heat setting 5 to 6 hours.

  4. Serve steak topped with gravy and vegetables.

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