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Raisin/date Bread Pudding Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c Milk and nutmeg optional Additional sugar, cinnamon, ds Dash ground nutmeg ds Dash salt

    2. 1/2ts Ground cinnamon

    3. 1 ts Vanilla extract

    4. 1/4c Raisins

    5. 1/4c Chopped dates

    6. 1/2c Butter or margarine, melted

    7. 8 Eggs, beaten

    8. 1 c Sugar

    9. 5 c Day-old bread cubes Whipped cream, optional

    Instructions Jump to Ingredients ↑

    1. + Directions : In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350 for 55 minutes or until golden brown and a knife inserted near the center comes ut clean. Serve warm with whipped cream if desired.

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