• 2servings
  • 100minutes
  • 24calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) low-fat vanilla yogurt

  2. 1/2 cup(s) whipping cream

  3. 1/4 cup(s) candied ginger , finely chopped

Instructions Jump to Ingredients ↑

  1. Line a sieve with cheesecloth and set over a bowl, leaving at least 1/2-inch clearance from the bottom. Spoon in yogurt. Cover and let drain in the refrigerator for 1 1/2 hours.

  2. Discard whey. Whip cream into soft peaks in a chilled bowl with chilled beaters. Push cream to one side; add drained yogurt and fold in with a rubber spatula. Fold in candied ginger.


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