Stir Fried Spicy Mixed Vegetable

Wash all vegetables. Peel potato and cut into small pieces. Cut carrots into small pieces.

Heat oil in a thick bottomed kadai. Add mustard seeds and curry leaves.

Add cut vegetables and fry in a medium fire.

Add salt, sprinkle some water and continue frying in a slow fire.

Add pepper powder, garam masala, coriander and cumin powder when the vegetables are half cooked and continue frying till all vegetables become tender.

Remove from heat and Serve hot.