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Fruit with Yogurt Sauce Recipe

  • 8servings
  • 15minutes
  • 170calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C
MineralsCopper, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup boiling water

  2. 1/4 cup raisins

  3. 1 cup (8 ounces) lemon yogurt

  4. 1/4 teaspoon ground ginger

  5. 1/8 to 1/4 teaspoon ground allspice

  6. 1/8 to 1/4 teaspoon ground cardamom

  7. 4 large firm bananas, cut into 1/2-inch slices

  8. 2 tablespoons lemon juice

  9. 2 medium cantaloupe, peeled, seeded and cubed

  10. 3 cups seeded cubed watermelon

Instructions Jump to Ingredients ↑

  1. Fruit with Yogurt Sauce Recipe photo by Taste of Home Place the water and raisins in a small bowl; let stand for 5 minutes. Meanwhile, in a large bowl, combine the yogurt, ginger, allspice and cardamom. Drain raisins; stir into yogurt mixture. Cover and refrigerate for at least 1 hour.

  2. Toss bananas in lemon juice. Alternately thread fruit on wooden skewers or place in a serving bowl. Serve with yogurt sauce. Yield: 8 servings.

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