Ingredients Jump to Instructions ↓

  1. 1 slice of pumpkin flour for frying

  2. 1 egg oil for frying

Instructions Jump to Ingredients ↑

  1. Take a slice of pumpkin, remove the rind and the seeds. Cut it into strips as for French fried potatoes, only finer. Roll in flour and dip in egg, and fry in boiling lard or olive-oil.


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