Ingredients Jump to Instructions ↓

  1. 1 3/4 cups all-purpose flour, or as needed

  2. 1 envelope Fleischmann's® Pizza Crust Yeast

  3. 1 1/2 teaspoons white sugar

  4. 3/4 teaspoon salt

  5. 2/3 cup very warm water (120 degrees to 130 degrees F)*

  6. 3 tablespoons extra virgin olive oil Toppings:

  7. 1/4 cup pizza sauce

  8. 1/4 cup ketchup

  9. 1 tablespoon prepared mustard

  10. 1/4 cup diced onions

  11. 8 ounces ground beef, cooked and crumbled Spice Islands® Fine Grind Black Pepper

  12. 1 cup shredded Cheddar cheese, or as needed

  13. 12 dill pickle slices

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough. Combine pizza sauce, ketchup and mustard; spread over crust. Sprinkle with onions and ground beef. Season to taste with black pepper. Evenly sprinkle cheese over pizza; top with dill pickle slices. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.


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