• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Masala Bhat Spicy Rice

  • 5servings

Add to MenuAdd to Calendar

Source: fullmeals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B6, H
MineralsNatrium, Fluorine, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Basmati Rice 2 cups

  2. Water 4 cups

  3. (Fried) Cashew nuts 1tbsp

  4. (Cooked) Peas 1/2 cup

  5. (Chopped) eggplant 1/2 cup (Curry Leaves 8 to 10 )

  6. Garam masala 2 tsp (Maharastrian masala 2 tsp )

  7. Turmeric Powder 1/2 tsp.

  8. Asafoetida 1/2 tsp

  9. Sugar 1 tsp

  10. salt 1 tsp

  11. Whole spices:

  12. Cinnamon 2 stick (1")

  13. Clove 3

  14. Cardamom 3

  15. Bay leaves 3

  16. Grated coconut 1/4 cup

  17. Red Chilies 4

  18. Coriander seeds 2 tsp.

  19. Cumin seeds 1 tsp.

  20. Chopped green coriander

  21. Oil 1/4 cup

Instructions Jump to Ingredients ↑

  1. Wash and drain the rice.

  2. Heat oil in a heavy bottom pan add whole spices, after it splutters add turmeric and asafoetida powders.

  3. Add curry leaves and the vegetables, sauté for 2 minutes, add rice and stir fry.

  4. Add water, salt and sugar, roasted and ground spices and bring it to boil 5. Cover and cook over very low heat until the rice is cooked and has absorbed the water.

  5. Garnish with fried cashew nuts, grated coconut and green coriander

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback