• 16servings
  • 17minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB12, H, C, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. A finalist in the 2001 Nestle Toll House "Share the Very Best" recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves , Nestle Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar.

  2. Amazing Arazza-Ma-Tazz Bars

  3. 1/2 cup butter or margarine

  4. 1 (12-ounce) package OR 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels, divided

  5. 2 large eggs

  6. 1/2 cup granulated sugar

  7. 1 cup all-purpose flour

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon almond extract

  10. 1/2 cup seedless raspberry jam

  11. 1/4 cup toasted sliced almonds

  12. 325 F. Grease and sugar 9-inch-square baking pan.

  13. Melt butter in medium, microwave-safe bowl on HIGH (100%) power for 1 (or less) minute; stir.

  14. Add 1 cup morsels; let stand.

  15. Do not stir.

  16. Beat eggs in large mixer bowl until foamy.

  17. Add sugar; beat until light lemon colored, about 5 minutes.

  18. Stir in morsel- butter mixture.

  19. Add flour , salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.

  20. 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.

  21. Heat jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jamSprinkle with almonds

  22. 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

  23. Makes 16 bars.

Instructions Jump to Ingredients ↑



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