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Fast szechuan chicken

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    Source: www.mixingbowl.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 boneless, skinless chicken breasts, cut into cubes.

    2. 3 tbsp cornstarch.

    3. 1 tbsp canola oil.

    4. 4 tsp minced garlic from a jar.

    5. 5 tbsp low-sodium soy sauce.

    6. 1-1/2 tbsp white vinegar.

    7. 1/4 cup water.

    8. 1 tsp sugar.

    9. 3 green onion, cut diagonally into 1/2"-pieces.

    10. 1/8 tsp cayenne pepper.

    Instructions Jump to Ingredients ↑

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