Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/2 cup dry bread crumbs

  3. 1/4 cup milk

  4. 1/8 teaspoon ground black pepper

  5. 1 tablespoon snipped fresh parsley

  6. 1/3 cup minced onion

  7. 1 teaspoon salt

  8. 1 egg

  9. 1/2 teaspoon Worcestershire sauce

  10. 1/4 cup shortening

  11. 1 (12 ounce) bottle chile sauce

  12. 1 1/4 cups grape jelly

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly. Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs. Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted. Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.


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