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Pancetta-Arugula-Turkey Sandwiches

  • 6servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, P
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 multigrain sourdough bakery bread slices

  2. 5 ounces soft ripened blue cheese

  3. 1 1/2 pounds sliced roasted turkey

  4. 1/2 cup whole-berry cranberry sauce

  5. 12 cooked pancetta slices

  6. 2 cups loosely packed arugula

  7. 1/4 cup whole grain Dijon mustard

Instructions Jump to Ingredients ↑

  1. Spread 1 side of 6 bread slices with blue cheese. Layer with turkey, cranberry sauce, pancetta, and arugula. Spread 1 side of remaining 6 bread slices with mustard, and place, mustard sides down, on arugula.

  2. Note: We tested with Saga Classic Soft-Ripened Blue-Veined Cheese.

  3. Bacon-Horseradish-Turkey Sandwiches: Substitute 6 split croissants for bread, 6 Havarti cheese slices for blue cheese, 6 cooked bacon slices for pancetta, and peach preserves for cranberry sauce. Stir 1 Tbsp. refrigerated horseradish into peach preserves. Proceed as directed.

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