Ingredients Jump to Instructions ↓

  1. 3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices

  2. 1 tablespoon olive oil

  3. 1/8 teaspoon salt Pinch freshly ground black pepper

  4. 1 1/2 ounces reduced-fat soft goat's cheese

  5. 1 tablespoon freshly minced parsley leaves

  6. 1/2 teaspoon lemon juice

  7. 2 cups baby spinach leaves

  8. 1/3 cup basil leaves

Instructions Jump to Ingredients ↑

  1. Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender. In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork. Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.


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