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Potatoes and Tomatoes with Feta

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons good olive oil

    2. 4 (about 1/2 pounds) red skin potatoes, quartered and boiled

    3. 1 cup chopped ripe red tomatoes

    4. 1/4 cup chopped onion

    5. 1 teaspoon chopped garlic

    6. 1 tablespoon chopped oregano Salt and pepper

    7. 1/2 cup (about 4 ounces) crumbled feta

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 400 degrees F. In a large saute pan, heat the oil until it begins to ripple. Add the potatoes, cooking and tossing until they are all golden. Add the tomatoes and onions and cook for 2 minutes. Add the garlic and oregano, toss to combine. Season with the salt and pepper. Top with the feta and place in the oven for 10 minutes.

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