Nan Bread

In a bowl, mix together the water and sugar. Set aside.

With a stand mixer or food processor (use the dough hook or plastic blade respectively), combine the flour, yeast, salt and the sesame seeds. Add the water mixture and mix on medium speed or process until the dough forms a soft ball.

Transfer the dough to a floured surface (or the stand mixer) and knead until smooth, about 5 minutes. Shape into a ball and place in a clean, lightly oiled bowl. Leave in a warm, humid location for about 75 minutes.

Move the oven rack to the middle position. Place a pizza stone or an inverted baking sheet on it. Preheat the oven to 250°C (500°F).

On a floured surface, divide the dough into 4 equal pieces. Stretch each piece into a flat teardrop or pear shape about 23 cm (9 inches) long.

Sprinkle the pizza stone or baking dish with cornmeal. Place 1 or 2 nans on it depending on the size. Bake until nicely browned, about 5 minutes. Brush with melted butter and serve immediately.

Serve with Cauliflower and Raisin Curry (see recipe).