Ingredients Jump to Instructions ↓

  1. 1 cup barbecue sauce

  2. 1 cup orange marmalade

  3. 1/4 cup onion -- finely chopped

  4. 3 chickens -- cut-up for frying

Instructions Jump to Ingredients ↑

  1. Preparation : Method In a small bowl, combine barbecue sauce, orange marmalade and onion. Mix well. When ready to grill, place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning frequently and brushing with sauce during last 10 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.


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