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Spiced Chocolate Root Beer Cupcakes

  • 1serving

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 cup(s) flour

  2. 3/4 teaspoon(s) baking soda

  3. 1 teaspoon(s) cinnamon

  4. 1/2 teaspoon(s) ginger ground

  5. 1/2 cup(s) unsweetened Dutch-process cocoa powder sifted

  6. 1/4 teaspoon(s) salt

  7. 1/2 cup(s) sugar granulated

  8. 1/3 cup(s) vegetable oil

  9. 1 eggs

  10. 2 teaspoon(s) root beer flavoring

  11. 3/4 cup(s) plain Lifeway Kefir

Instructions Jump to Ingredients ↑

  1. Preheat your oven to 350 degrees and line a cupcake pan with paper liners. Mix together flour, cocoa, baking soda, cinnamon, ginger and salt in a small bowl. In a large bowl, whisk together sugar, oil, egg and root beer flavoring until smooth. Alternately whisk in flour mixture and buttermilk until smooth. Scoop batter into pan and bake 22-27 minutes until tops of cupcakes spring back when lightly touched. Cool in pans for 10 minutes, then remove and cool completely on wire rack.

  2. Top these with a sprinkle of powdered sugar for a not-so-sweet treat, or fold 1/2 tsp of root beer flavoring into whipped cream and top each cupcake with a generous spoonful of whipped cream.

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