Rainbow Salad With Lemon Poppyseed Dressing Recipe

3 cups romaine lettuce, torn

1 cup English cucumber, chopped

2 scallions, chopped

1/2 cup yellow bell pepper, chopped

1/2 cup red bell pepper, chopped

1 large carrot, peeled and sliced thin diagonally

1 Granny Smith apple, cored and sliced thin

1 cup fresh blueberries

1/2 cup walnuts

2/3 cup feta cheese (I use a Mediteranean Herb flavord feta)

For Dressing:

3 tbsp. apple cider vinegar

2 tbsp fresh lemon juice

2 tsp. dijon mustard

2 tsp. honey

1/2 tsp onion powder

1/4 tsp kosher salt

1/2 cup grapeseed oil

2 tbsp poppy seeds