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Ingredients Jump to Instructions ↓

  1. 5 pound duck(s) - broken up

  2. 1 Onion - in chunks

  3. 2 Parsley sprigs

  4. 1 Carrot - quartered

  5. 1 Celery rib with leaves

  6. 1 Salt

  7. 12 Peppercorns

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all in a large kettle and add water to cover. Bring to a boil and simmer, loosely covered, for 1 hour. Strain and reduce liquid by boiling to 2 cups. This recipe yields 2 cups of stock.

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