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  • 6servings
  • 610calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Manganese, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1 (.7 ounce) package dry Italian-style salad dressing mix

  3. 1 (1 ounce) package ranch dressing mix

  4. 1 ( 3/4 ounce) packet dry brown gravy mix

  5. 1 (3 pound) boneless beef chuck roast

Instructions Jump to Ingredients ↑

  1. Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.

  2. Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

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