Chocolate Guinness Cupcakes Recipe

Preheat oven to 350 degrees. In large mixing bowl,combine Guinness,melted butter and vanilla. Beat in eggs,one at a time.

Mix in the sour cream.

In another large bowl,whisk together the cocoa,sugar,flourand baking soda. Gradually mix the dry ingredients into the wet Guiness mixture. Butter 24 muffin tins and divide the batter among them.

Bake 25 mins.until risen and set in middle but still soft and tender. Cool before turning out of tins.

For the frosting,blend cream cheese and heavy cream and stir in confectioners sugar. ( A little green food coloring for St. Patrick's Day would be a nice addition)