Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 anchovy fillets

  3. 1 1/2 cups mayonnaise

  4. 1 teaspoon Dijon mustard

  5. 2 tablespoons parmesan cheese

  6. 1 teaspoon Worcestershire sauce

  7. 1 tablespoon lemon juice

  8. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

Comments

882,796
Send feedback