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Fiery Fish Tacos with Crunchy Corn Salsa

  • 6servings
  • 10minutes
  • 329calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B6, B9, B12, C, D
MineralsFluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 cup corn

  2. 1/2 cup diced red onion

  3. 1 cup peeled, chopped jicama

  4. 1/2 cup diced red bell pepper

  5. 1 cup fresh cilantro leaves, finely chopped

  6. 1 lime, zested and juiced

  7. 2 tablespoons sour cream

  8. 2 tablespoons cayenne pepper

  9. 1 tablespoon ground black pepper

  10. 2 tablespoons salt

  11. 6 (4 ounce) fillets tilapia

  12. 2 tablespoons olive oil

  13. 12 corn tortillas, warmed

Instructions Jump to Ingredients ↑

  1. Preheat grill for high heat.

  2. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.

  3. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.

  4. Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

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