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Banana Papaya Cupcakes

  • 24servings
  • 35minutes
  • 111calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, H, C
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 510 1/59 g package banana cake mix

  2. 3 eggs

  3. 59.14 ml water

  4. 78.07 ml vegetable oil

  5. 118 1/59 ml applesauce

  6. 236 1/29 ml papaya , mashed

  7. 118 1/59 ml sour cream

  8. 2.46 ml ground cinnamon

  9. 2.46 ml ground ginger

  10. 340.19 g container cream cheese frosting

Instructions Jump to Ingredients ↑

  1. Lightly beat eggs.

  2. Mix together all ingredients 3 Feel free to add chopped pecans, walnuts, chocolate chips or raisins!

  3. Bake at 325 degrees F (Mini cupcakes: Approximately 12-15 minutes. Cupcakes: 23-26 minutes.).

  4. Ice with cream cheese icing.

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