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Melissa's Chicken Spaghetti

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 boneless chicken breast halves, cooked and chopped

    2. 1 can cream of mushroom soup

    3. 1 can chicken broth

    4. 1 can Rotel tomatoes with green chilies

    5. 1 small jar pimientos

    6. 1 pound Velveeta cheese, cubed or shredded

    7. 12 ounce package linguine noodles

    8. salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cook the linguine following package directions; drain in a colander and rinse with hot water.

    2. In a bowl, combine the soup, broth, tomatoes, pimientos.

    3. Layer in a baking dish: linguine, chopped chicken, soup mixture. Cover with the cheese and bake at 350 until cheese is melted. Stir mixture before serving and add salt and pepper to taste.

    4. Shared by Melissa Presley.

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