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Spicy Sauteed Kale with Lemon

  • 6servings
  • 15minutes

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 Thai or jalapeno chile, thinly sliced

  3. 1 lemon, thinly sliced, seeds removed and slices quartered

  4. 1 tablespoon honey

  5. 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped

  6. 6 scallions, cut into 2-inch pieces

  7. Coarse salt

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat oil and chile over medium-high heat. Add lemon and honey and cook, stirring, until lemon begins to break down, about 2 minutes. Add kale and cook, stirring, until just wilted, about 3 minutes. Add scallions, season with salt, and cook 1 minute. Serve warm or at room temperature.

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