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Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

  • 3servings
  • 10minutes
  • 370calories

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, E
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce

  2. 1 tablespoon finely chopped fresh basil

  3. 1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli

  4. 1 pound fresh asparagus , cut into 1-inch pieces (about 2 cups)

  5. 1/2 cup sliced red bell pepper

  6. BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. HEAT sauce according to package directions. Stir in basil.

  2. PREPARE pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.

  3. ADD sauce to pasta and vegetables; gently toss. Serve immediately with cheese.

  4. NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.

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