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Pizza Base

  • 4servings
  • 25minutes

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Pizza Base

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. water

  3. ml 250 All Purpose flour - Maida

  4. cup 7 olive oil

  5. tsp 5 salt

  6. tsp 1 sugar

  7. 1/2 yeast

  8. 7 gram pkt (quick raise )

  9. bag 1

Instructions Jump to Ingredients ↑

  1. take warm water Sprinkle in yeast, sugar,salt,and a cup of allpurpose flour and mix. Stand covered for 10 minutes.

  2. Mix in yeast mixture into flour.

  3. Knead for 3-4 minutes till soft dough.

  4. Cover and rest for 1 hr.

  5. Knead again, for 3 minutesand resr for 30 min.

  6. Take a lump of dough, pat or roll into a pizza base.

  7. Use dry flour to dust if required.

  8. Add pizza gravy as required, add toppings, Bake in a hot (300C) oven, till base is crisp and light.

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