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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 Thai or serrano chiles, stemmed and minced

  2. 2 teaspoons salt, divided

  3. 1/2 teaspoon pepper

  4. 1/4 cup fresh lime juice

Instructions Jump to Ingredients ↑

  1. Grind chiles in a mortar with 1 tsp. salt to a paste with a pestle.

  2. Transfer to a small bowl and stir in remaining 1 tsp. salt, the pepper, and lime juice.

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