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Turkey Marco Polo

  • 6servings
  • 45minutes

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Source: busycooks.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 10 oz. container refrigerated four cheese Alfredo sauce

  2. 1/4 cup dry white wine

  3. 1/4 cup heavy cream

  4. 1 lb. broccoli spears

  5. 8 thin slices cooked turkey breast

  6. 1 cup dry bread crumbs or matzoh meal crumbs

  7. 2 Tbsp. butter

  8. 1/2 tsp. dried thyme leaves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. In heavy saucepan combine alfredo sauce, wine, and cream and bring to a simmer. Remove from heat and set aside.

  2. Cook broccoli spears in boiling water until tender, about 5-7 minutes. Drain well. Place spears on cooked turkey breast and roll up to enclose broccoli. Place turkey bundles in 9x13" glass baking dish and pour alfredo sauce mixture over all. In small bowl combine bread crumbs, melted butter, and thyme leaves and mix well. Sprinkle over casserole.

  3. Bake at 400 degrees F for 20-25 minutes until thoroughly heated and bubbly.

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