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Grilled Curried Tofu with Sweet and Spicy Tamarind Chutney

  • 8servings
  • 30minutes
  • 211calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup(s) tamarind concentrate

  2. 10 small dates (about 2 1/2 ounces) , pitted and coarsely chopped

  3. 2 tablespoon(s) agave syrup

  4. 1 teaspoon(s) finely grated fresh ginger

  5. 1/2 teaspoon(s) ground cumin

  6. 1/2 teaspoon(s) salt , divided

  7. cayenne pepper ,

  8. 2 water-packed firm or extra-firm tofu , drained

  9. 1 tablespoon(s) grapeseed or canola oil

  10. 1 teaspoon(s) curry powder

  11. 1/4 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat grill to high.

  2. Blend tamarind concentrate, dates, agave syrup, ginger, cumin, 1/4 teaspoon salt and cayenne (if using) in a blender until smooth.

  3. Cut each block of tofu crosswise into eight 1/2-inch-thick slices. Lightly brush each slice with oil and season on both sides with a light sprinkle of curry powder, the remaining 1/4 teaspoon salt and pepper.

  4. Oil the grill rack. Grill the tofu slices until golden and heated through, 2 to 3 minutes on each side. Serve hot with the tamarind chutney for dipping.

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