Corned Beef and Cheddar on Rye

Arrange bread slices on a large foil-lined baking sheet.

Spread bread slices with prepared mustard. Top each slice with corned beef then the cheese slices. Spread each with mustard dressing, to within about 1/2-inch of edge. Place under broiler until cheese is melted and dressing is hot and bubbly.

Serves 8.

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