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Tomato Capsicum Bath

  • 5servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, H, C, D, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Long Grain rice(Available in all most all grocery stores)- 3cups

  2. Water-2cups

  3. salt to taste

  4. Chicken Broth-4 cups

  5. Capsicum finely chopped-1/4cup

  6. Onion-1/4cup

  7. Cilantro (coriander)-10 (springs/ chopped)

  8. Green peas-1/8 cup

  9. Tomato puree-1/2cup

  10. Green chili-2

  11. Cloves-2

  12. elachi/Cardamom-2

  13. cinnamon-1 (1inch stick)

  14. Bay leaf-1

  15. Pudina powder-1/2tbsp(or fresh pudina leaves/Mint leaves)

  16. Butter (or Olive oil)-2tbsp

Instructions Jump to Ingredients ↑

  1. Wash rice and add chicken broth, water and salt (remember chicken broth already contains salt so better be careful). Now take a skillet and add butter/olive oil and heat it. Add cumin seeds, mustard seeds and allow them to splatter. Then add cardamom, cinnamon, cloves and bay leaf, saute under medium flame. Then add onion, green chili and cook till the onion turn tender. Then add capsicum and green peas, saute for 1min(Do not over cook capsicum as they will cook well along with rice). Finally add tomato puree, pudina powder, coriander and cook till the raw flavor of tomato goes away. Shift this mixture in to the rice bowl and cook like you cook normal rice.

  2. Finally you can squeeze some lemon juice on the top, if you like tangy flavor. You can also add garlic in the seasoning if you wish.

  3. Hope you will like this recipe too!!! please come back again and do not forget to leave your valuable comment below!!!

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