Grilled Angel Food Cake with Strawberries in Balsamic

In medium bowl, toss strawberries with balsamic vinegar and sugar. Let stand at room temperature until sugar dissolves, at least 30 minutes, stirring occasionally.

Meanwhile, prepare outdoor grill for direct grilling on medium. Cut angel food cake into 6 wedges.

Place cake on hot grill rack and cook 3 to 4 minutes or until lightly toasted on both sides, turning over once. Spoon strawberries with their juice onto 6 dessert plates. Place grilled cake on plates with strawberries; serve with whipped cream if you like.