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Eileen Niemann's Protein-Packed Potato Salad

  • 8servings
  • 23minutes
  • 170calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, H, C, P
MineralsSelenium, Natrium, Fluorine, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 medium (red-skinned ) potatoes , about 6 oz. each, cut into 1 1/2-inch cubes

  2. 3 whole(s) (hard-cooked) eggs

  3. 1 medium onion , finely chopped

  4. 3 strip(s) celery , diced

  5. 1/4 cup(s) dill pickle juice

  6. 2 tablespoon(s) (reduced-fat) mayonnaise

  7. 2 tablespoon(s) (sweet) pickle relish

  8. 1 teaspoon(s) celery seed , or to taste

  9. 1 teaspoon(s) dry mustard , or to taste

  10. 1 teaspoon(s) salt

  11. 1/4 teaspoon(s) pepper

Instructions Jump to Ingredients ↑

  1. Cook potatoes in large pot of water until tender but firm, about 10 to 13 minutes. Drain and cool.

  2. Remove shells from hard-cooked eggs; coarsely chop eggs. In large bowl, combine potatoes with eggs, onion and celery.

  3. In small bowl, stir together remaining ingredients to make dressing. Add dressing to potato mixture and toss gently to coat. Chill for at least 1 hour before serving.

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