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Berry Summer Poke Cake

  • 16servings
  • 235minutes
  • 230calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) white cake mix

  2. 1 cup boiling water

  3. 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

  4. 1/2 cup cold water

  5. 1 cup quartered fresh strawberries

  6. 1/2 cup each fresh blueberries, blackberries and raspberries

  7. 1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix

  8. 2 cups thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.

  2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.

  3. FROST cake with COOL WHIP; top with berries.

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