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Ingredients Jump to Instructions ↓

  1. 1 litre sunflower oil

  2. 750g pink rhubarb, cut into 1 1/2cm pieces

  3. 150g caster sugar

  4. 2 tbsp water

  5. 500ml double cream

  6. 1 tsp vanilla powder

  7. 1 tsp vanilla seeds

  8. 1 1/2 tbsp agar flakes

  9. 3-4 drops rhubarb flavouring

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