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Vegetable Melange

  • 6servings
  • 51calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B9, C
MineralsCopper, Natrium, Manganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1 cube chicken bouillon

  3. 8 ounces fresh broccoli spears

  4. 8 ounces cauliflowerets

  5. 1/4 pound fresh mushrooms, quartered

  6. 1/4 cup plain yogurt

  7. 1/4 cup SMUCKER'S® Low Sugar Apricot Preserves

  8. 1/2 teaspoon lemon juice

  9. 1/4 teaspoon curry powder

  10. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine water and bouillon cube; heat until cube dissolves. Add broccoli, cauliflower, and mushrooms. Cover and cook until broccoli is tender-crisp, about five minutes. Drain.

  2. In small saucepan, combine remaining ingredients. Cook and stir until sauce is heated to serving temperature. Pour over vegetables.

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