• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tabouli Seafood Salad Recipe

    Add to MenuAdd to Calendar

    Source: www.ifood.tvReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B3, B6, B9, C, P
    MineralsSelenium, Copper, Natrium, Chromium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Warm water 2 Cup (16 tbs)

    2. Bulgur wheat 3/4 Cup (16 tbs)

    3. 1 10-ounce can whole baby clams, drained

    4. 1 6-ounce package frozen cooked shrimp, thawed

    5. Sliced mushrooms 1 4 Ounce , drained

    6. 2 red or green sweet peppers, cut into 1/2-inch squares

    7. 1/4 cup olive or salad oil

    8. Lemon juice 2 Tablespoon

    9. Dill weed 1/2 Teaspoon , dried

    10. Salt 1/4 Teaspoon

    11. Lettuce leaves

    12. Tomatoes 2 Medium , halved

    13. 1/2 of a small onion, thinly sliced and separated into rings

    Instructions Jump to Ingredients ↑

    1. Directions For salad, in a bowl combine the warm water and bulgur. Let stand for 1 hour. Drain well; press excess water out of bulgur. Combine the bulgur, clams, shrimp, mushrooms, and red or green sweet peppers.

    2. For dressing, in a screw-top jar combine olive or salad oil, lemon juice, dillweed, and salt. Cover and shake well to mix. Pour dressing over salad; toss lightly to coat. Cover and chill for several hours.

    3. Just before serving, spoon salad into a lettuce-lined salad bowl. Arrange tomatoes around edge of bowl. Top with onion rings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback