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Ingredients Jump to Instructions ↓

  1. 1 Sesame-seed hamburger bun

  2. 2 Onion rings

  3. 1/2 teaspoon 2 1/2ml Sweet pickle relish

  4. 1 1/2 teaspoons 7 1/2ml Catsup

  5. 1/4 lb 113g / 4oz Ground beef

  6. 1 Salt

  7. 2 teaspoons 10ml Mayonnaise

  8. 3 Dill pickle slices

  9. 1/4 cup 36g / 1 1/3oz Coarsely chopped lettuce

  10. 2 Tomato slices

Instructions Jump to Ingredients ↑

  1. Preheat a clean barbecue grill on high. Toast both halves of the bun, face down, in a skillet over medium heat. Set aside.

  2. Cut each of the 2 onion rings into quarters. Mix the catsup and relish together. This is you "secret sauce. "

  3. Form the ground beef into a thin parry slightly larger than the bun. Grill the meat for 2 or 3 minutes per side. Salt slightly.

  4. Build the burger in the following stacking order from the bottom up: bottom bun, half of the mayonnaise, pickles, lettuce, tomato slices, onion, beef patty, remainder of mayonnaise, special sauce (catsup and relish), top bun.

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