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  • 4servings
  • 35minutes
  • 280calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 cup cherry jam

  2. 1 1/2 teaspoons gingerroot , peeled and minced

  3. 1 tablespoon brandy

  4. 3 tablespoons dry sherry

  5. 1 tablespoon lemon juice

  6. 1/8 teaspoon ground cloves

  7. 1/8 teaspoon ground cardamom

  8. 3 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. In saucepan, combine all ingredients.

  2. Cook over low heat until boiling.

  3. Cool 10 minutes to thicken and serve over roast poultry.

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