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Spicy Thai Chicken Kabobs

  • 4servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B6, H, C, D, E
MineralsChromium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup creamy peanut butter

  2. 1/2 cup lite soy sauce

  3. 1/4 cup firmly packed light brown sugar

  4. 1 tablespoon lime zest

  5. 1 teaspoon dried crushed red pepper

  6. 1 1/2 pounds skinned and boned chicken breasts, cut into 1-inch pieces

  7. 8 (12-inch) wooden or metal skewers

  8. 1 bunch green onions, cut into 2-inch pieces

  9. 1 large red bell pepper, cut into 1-inch pieces

  10. 1 large yellow bell pepper, cut into 1-inch pieces

  11. 32 fresh snow peas

  12. 16 basil leaves

Instructions Jump to Ingredients ↑

  1. Whisk together first 5 ingredients and 1/2 cup water in a large shallow dish or zip-top plastic freezer bag; reserve 3/4 cup. Add chicken to dish, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.

  2. Soak wooden skewers in water 30 minutes.

  3. Preheat grill to 350° to 400° (medium-high). Remove chicken from marinade, discarding marinade. Thread chicken, onions, and next 4 ingredients alternately onto wooden skewers, leaving 1/4 inch between pieces.

  4. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 6 to 8 minutes on each side or until done. Remove from grill, and baste with reserved 3/4 cup marinade.

  5. Spicy Thai Pork Kabobs: Substitute 1 (1.5-lb.) package pork tenderloin, trimmed, for chicken. Proceed with recipe as directed.

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