• 160calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 large ripe peaches , each cut in half and pits discarded

  2. 1/2 pint(s) raspberries

  3. 1 tablespoon(s) sugar

  4. 1 1/2 cup(s) vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill for direct grilling on medium.

  2. Place peach halves on hot grill grate and cook 5 to 6 minutes or until lightly charred and tender, turning over once.

  3. Meanwhile, prepare sauce: In bowl, with fork, mash half the raspberries with sugar. Stir in remaining raspberries.

  4. To serve, place a peach half in each of 4 dessert bowls; top with ice cream and raspberry sauce.


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