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Chicken Noodle Salad With Spicy Peanut Butter Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, H, C, D, E
    MineralsFluorine, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 12 1/2-ounce can Chunk Chicken Breast

    2. Creamy peanut butter 6 Tablespoon

    3. Rice vinegar 3 Tablespoon

    4. Soy sauce 3 Tablespoon

    5. Sugar 1 1/2 Tablespoon

    6. 1 tablespoon Asian sesame oil

    7. Minced ginger 1 Tablespoon , peeled

    8. Cayenne pepper 1/2 Teaspoon

    9. Linguine 8 Ounce

    10. 1 large orange bell pepper, cut in matchstick-size strips

    11. 1/2 cup chopped green onions

    12. Lettuce leaves 5 Large

    13. Cilantro 1/4 Cup (16 tbs) , chopped

    14. Salted peanuts 1/4 Cup (16 tbs) , chopped

    Instructions Jump to Ingredients ↑

    1. Directions 1. Drain chicken, reserving broth.

    2. Combine 1/4 cup of the reserved broth, peanut butter, vinegar, soy sauce, sugar, sesame oil, ginger and cayenne in a small bowl; whisk to blend.

    3. Cook linguine in a large pot of boiling salted water until tender. Drain pasta, rinse with cold water and drain again.

    4. Transfer pasta to a medium bowl. Add chicken, bell pepper and green onions. Pour dressing over; toss to coat.

    5. Line a serving bowl with lettuce leaves. Transfer salad to the prepared bowl. Sprinkle with cilantro and peanuts.

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